I don't think you're ever going to see complicated recipes on The French Glow. I like to share simple foods because not everyone is able to cook for hours, especially me as I am still learning about cooking and how not to ruin every meal I try to make haha! But also because I want to show that eating healthy isn't complicated if you don't want it to be.
Summer rolls are my favorite at the moment, perfect for the summer as it's fresh and simple to make, eat and digest. I like mixes of flavors so that's why I love sushi rolls/sandwiches/vegan burgers/currys... Because you can have lots of different flavors in just one bite. What I also like with summer rolls is that it looks rather beautiful, and to me, the pleasure of the eyes reinforces the pleasure of the taste!
This isn't MY personal recipe (I didn't invent it) but it's the one I love to make :)
For the Dipping sauce
- 1-2 table spoons of peanut butter (chose one that has only peanuts as ingredients!)
- Warm water (depending how you want the consistency to be)
- Lime juice (optional)
- Sriracha (depending how spicy you like it)
- 1 clove garlic
- 1 table spoon soy sauce
For the summer Rolls
To make about 4 summer rolls
- Rice paper (usually found in the Asian section of your supermarket)
- 4-8 big lettuce leafs
- 1/2 a cucumber
- 2 medium carrots
- Rice noodles (optional)
And you can add mango and avocado which I didn't add today but that I love to use!
Cut the cucumber and carrots (and mango and avocado) in thin long slices. Cut the tofu in thin slices and cook on a pan with a little bit of olive oil while you cook the noodles. When the tofu and noodles are ready, start making the rolls with 1 or 2 lettuce leafs for each roll and a bit of everything else you prepared (make sure not to put too much noodles to be able to test everything), add fresh mint and roll! You can cut them like I did as I find it easier to eat. For the dressing, simply mix everything slowly until it has the right consistency. Et voilà. It's really quick and simple to make!